Add a new preparation to your tortilla rotation: toasting the tortilla until it&…

Add a new preparation to your tortilla rotation: toasting the tortilla until it's perfectly crispy. (Tostada, as you may have guessed, means "toasted" in Spanish.) Then pile on the flavorful fixings: chayote, seasoned turkey, pickled red onion, avocado, sour cream, and cheese. (And don’t forget the lime zest to give it that breezy citrus hint.) There's no dainty way to eating the resulting deliciousness, but you won't care: toasty, crumbly tostadas will become your tortilla go-to.

Source by alfordcameron