Ingredients 1 (5 pound) boneless rib eye roast, with a fat cap, tied by your but…
Ingredients 1 (5 pound) boneless rib eye roast, with a fat cap, tied by your butcher 1 teaspoon granulated garlic 1 teaspoon granulated onion Kosher salt and freshly ground black pepper 1 /4 cup extra virgin olive oil 2 tablespoons Worcestershire sauce Directions An hour before you are ready to cook the roast, remove it…
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