Roasted Italian sausages, bell pepper, and broccoli with celery root mash …
Roasted Italian sausages, bell pepper, and broccoli with celery root mash ½ pound broccoli crowns 1 red bell pepper Two 4-ounce fresh mild Italian pork sausages 1 celery root 1 or 2 shallots Fresh thyme 1 cup vegetable broth Fresh flat-leaf parsley 2 teaspoons sherry vinegar ½ teaspoon Urfa biber (optional)
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